Chris Fruth, Managing Principal
Chris Fruth, Managing Principal
Chris Fruth, Managing Principal
Chris Fruth, with two decades of expertise in project procurement within the hospitality industry, is a cornerstone of Aintree’s commitment to surpassing client expectations.
Before his role in establishing Aintree, Chris was instrumental in the growth of Jaguar Hospitality Services, a firm specializing in the procurement of FF&E and OS&E
Chris Fruth, with two decades of expertise in project procurement within the hospitality industry, is a cornerstone of Aintree’s commitment to surpassing client expectations.
Before his role in establishing Aintree, Chris was instrumental in the growth of Jaguar Hospitality Services, a firm specializing in the procurement of FF&E and OS&E for the lodging industry. His leadership propelled Jaguar Hospitality to the forefront of the sector, culminating in its acquisition by the largest Third-Party Hotel Operator in 2021. During his tenure, he adeptly managed projects in excess of $100 million in annual spend.
In his current capacity, Chris leverages his extensive procurement knowledge and the autonomy of his company to elevate the caliber and service provided to projects, regardless of their size.
An esteemed graduate of the University of Texas at Austin, Chris holds a Bachelor of Arts in Economics.
Karen Fisher, Vice President
Chris Fruth, Managing Principal
Chris Fruth, Managing Principal
Karen Fisher, a founding member and Vice President at Aintree, leads with drive and expertise. She oversees a skilled team focused on the procurement of Furniture, Fixtures, and Equipment (FF&E), ensuring the highest standards are met.
Previously serving as Vice President of Project Procurement at Jaguar Hospitality Services, Karen’s caree
Karen Fisher, a founding member and Vice President at Aintree, leads with drive and expertise. She oversees a skilled team focused on the procurement of Furniture, Fixtures, and Equipment (FF&E), ensuring the highest standards are met.
Previously serving as Vice President of Project Procurement at Jaguar Hospitality Services, Karen’s career in hospitality began at Wyndham Hotels in Dallas, TX, and was further honed through a significant tenure at Accor North America. This experience granted her a comprehensive understanding of FF&E design’s critical impact on hotel operations.
Karen’s commitment to the project stakeholders and pursuit of customer satisfaction have earned her a reputation as a reliable and trusted professional in the industry. Her foresight and service excellence have been instrumental in her success. With her extensive knowledge and proven dedication, Karen is an invaluable asset to Aintree, driving Aintree toward a future filled with promising opportunities.
Jacob Fruth, Managing Principal
Chris Fruth, Managing Principal
Jacob Fruth, Managing Principal
Jacob Fruth brings a wealth of experience to Aintree, with a career that spans more than twenty years. His roles have seen him manage and oversee a diverse range of projects, cumulatively valued at over $1 billion in capital improvements.
His expertise in overseeing Property Improvement Plans (PIP) stands out as a key aspect of his career,
Jacob Fruth brings a wealth of experience to Aintree, with a career that spans more than twenty years. His roles have seen him manage and oversee a diverse range of projects, cumulatively valued at over $1 billion in capital improvements.
His expertise in overseeing Property Improvement Plans (PIP) stands out as a key aspect of his career, reflecting a deep understanding of both project costs and methods to execute projects with minimal displacement. This has enabled him to consistently deliver superior results for his clients.
In his recent tenure as Senior Vice President of Solutions Development at Aimbridge Hospitality, Mr. Fruth significantly expanded the company’s project management fee base, achieving an impressive growth of over 300%.
With a solid foundation of knowledge and extensive industry experience, Jacob leads Aintree in setting new standards of excellence in hospitality project services.